Language no barrier for Filipino waiter

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yomiuri Would-be middle school teacher makes career leap from Philippines to restaurant. Santa Monica's Wind, a buffet-style restaurant in the Kobe Meriken Park Oriental Hotel in Chuo Ward, Kobe, offers its customers a view of Kobe Port and a mix of Japanese, Chinese and Western cuisines. In the middle of this cultural culinary mix is 33-year-old Filipino waiter Diego Bustillo, who strives to improve his Japanese language skills by chatting with the restaurant's customers. Read more... (http://www.yomiuri.co.jp/dy/national/20070405TDY16001.htm )

[mOtt_erU]

nakakatuwa namang basahin ang mga ganitong storya:p.....
yang mga traits ni Bustillo ang nagsisimbolo kung ano tayOng mga Pinoy.....masipag, matulungin sa pamilya, hindi sumusuko kahit may mga trials at hardships, masigasig sa ano mang bagay, goal setter, friendly , hospitable na warm pa; kaya kahit saan sa mUndo may Pinoy na nagugustuhan ng mga foreigner employees on the otherhand; may nakakapangasawa naman at nagkakapamilya...Iba talaga tayOng mga Pinoy...
lastly, Bustillo is an inspiration na walang impOssible; basta you have the guts,attitude, enthusiasm & most importantly; our creator`s guidance.:)