NIKU-JAGA

[japhil]

Paano po ba lutuin ang niko jaga ang ingay:weep: na po kasi ng anak kong panganay:ohlord: sa school daw po kasi nila kumain sila ng niko jaga at masarap daw po.:D masarap nga sya kaya lang di ako marunong magluto ng niko jaga:confused: tama ba yung nihongo ko niko jagaimo:O
share naman dyan para matigil na kaingayan ng anak ko:bowdown:

[bell]

Niku Jaga Niku Jaga
serves 4

100 g thinly sliced beef
4 potatoes
1 onion
1 Tbsp olive oil
4 Tbsp soy sauce
4 Tbsp sake
4 Tbsp mirin
1 Tbsp sugar
2 c dashi broth
12 snow peas, green soy beans or peas, steamed or boiled (optional)

Peel and quarter the potatoes and onion. Heat the oil in a deep, lidded frying pan, and saute the onion, meat and potatoes for 3-5 minutes. Add the dashi, ensuring there is enough liquid to cover the poatoes and meat. Add the soy, mirin and sugar. Simmer, covered, for 20-30 minutes.

The broth should be mostly absorbed during the siming, absorbed into the potatoes and meat. Garnish with a green vegetable as suggested in the ingredients........e njoy cooking

[japhil]

Niku Jaga Niku Jaga
serves 4

100 g thinly sliced beef
4 potatoes
1 onion
1 Tbsp olive oil
4 Tbsp soy sauce
4 Tbsp sake
4 Tbsp mirin
1 Tbsp sugar
2 c dashi broth
12 snow peas, green soy beans or peas, steamed or boiled (optional)

Peel and quarter the potatoes and onion. Heat the oil in a deep, lidded frying pan, and saute the onion, meat and potatoes for 3-5 minutes. Add the dashi, ensuring there is enough liquid to cover the poatoes and meat. Add the soy, mirin and sugar. Simmer, covered, for 20-30 minutes.

The broth should be mostly absorbed during the siming, absorbed into the potatoes and meat. Garnish with a green vegetable as suggested in the ingredients........e njoy cooking



uyyy salamat po ang bilis ng sagot ahhh kk! yan ngayon:food: ulam namin sopresahin ko :bouncy: dalagita ko:D maraming salamat pow

[bell]

uyyy salamat po ang bilis ng sagot ahhh kk! yan ngayon:food: ulam namin sopresahin ko :bouncy: dalagita ko:D maraming salamat powyour welcome~~~~sarapan mo ha!penge!:D:p

[justine]

makisali po pwede?:O :D gusto ko po rin magluto nyan kaso di ko po alam ichura ng Mirin at Sake:confused: kaya hanggang ngayun di ako makabili:D at mkapagluto ng niku jaga.Pahelp nman po pano ko sila mabili may picture po ba kayo nun???:O

[bell]

18752yon kulay red po ang mirin ,yon blue ang sake.

[yui]

bakit kaya ang sake ussually green ang kulay:D
酒　－－itong kanji na to sa pinakahulihan lang po ang palatandaan ko pagbumibili ng sake..
mirin naman:rolleyes: ussually hiragana sulat

[justine]

Good evening po! maraming salamat po sa inyo.Makapgluto na rin po ako na niku jaga.Bukas na bukas po ay bibili na po ako nyan.Thank u po:D :) :D sa uulitin po....

[elyurika]

bakit kaya ang sake ussually green ang kulay:D
酒　－－itong kanji na to sa pinakahulihan lang po ang palatandaan ko pagbumibili ng sake..
mirin naman:rolleyes: ussually hiragana sulat
sis, 酒　karamihan sa sake kulay green,pero may white din~~~~~みりんganito naman po yun!!kung magluluto po kayo ng niku-jaga wag nyo pong igisa kase hindi masyado lumalasa,dapat niite...na lang po mas lumalabas yungkatas ng pinaghalong ingridients niya kaya mas masarap ~~~ ~~~~~~madali kasi matunaw yung patatas pag igigisa......i-try nyo lang po.

[japhil]

18752yon kulay red po ang mirin ,yon blue ang sake.


salamat sis :) nakapag luto na ako last night ng NIKU JAGA:D natahimik na anak kong panganay.

di ako naka gamit ng sake kala ko kc yung iniinom talaga ng matatanda:( meron palang pang luto salamat ulit sa tip;)

[cute_pinay79]

Hello Japhil san!
here's another version of Niku Jaga, baka po mas madalian kyo sa process na alam ko.:)


*Niku Jaga*


Ingredients:
(Serves 4)

• 200g of beef (thinly sliced)
• 1 onion
• 4 potatoes
• 2 tablespoons of salad oil (Im using ordinary oil)
• 2 tablespoons of sugar
• 2 tablespoons of mirin (cooking sake)
• 3 1/2 tablespoons of soy sauce
　
　
　
Preparation

1. Peel the potatoes and cut into 4-6 pieces. Cut the beef into 5cm slices and the onion into 2cm slices.
2. Stir-fry the onion with salad oil in a pan. When it’s slightly cooked, add the beef.
3. When the beef is cooked, add the potatoes, sugar, mirin and the soy sauce. Stir once or twice. Then add water until it covers all the ingredients.
4. Cover the pot and cook over medium-high heat for 10 minutes. When the potatoes are cooked, it’s ready to be served.

Happy cooking!;)

[rhynissa]

wow makapagluto nga nito hehe, ang sarap parang naaamoy ko ang luto...