TIRAMISU

[rhynissa]

meron po bang may alam ng paggawa ng TIRAMISU? Grabe favorite dessert ko po ang tiramisu.. takam, takam,...

[aeroguy30]

good day sister... mukhang nahihilig ka sa pagluluto... hehehe :D:D:D

[aeroguy30]

meron po bang may alam ng paggawa ng TIRAMISU? Grabe favorite dessert ko po ang tiramisu.. takam, takam,...


again... as you requested here is the recipe, hope you like it ;););)


Ingredients:

4 tbsp sugar
1/2 cup water
4 egg yolks
1 tbsp sweet "Marsala" wine (plus) 2 tablespoons for the espresso mixture
4 ounces cream cheese
6 ounces mascarpone cheese
8 ounces heavy whipping cream, whipped
2 cups espresso or strong coffee
1 ounce dark rum
2 tbsp sugar
24 French-style ladyfingers
2 tbsp powdered sweetened cocoa mix
2 tbsp grated semi sweet chocolate

How:

Cream Mixture:

Cook sugar and water together until it reaches a temperature of between 234° and 240°F on a candy thermometer, this is the soft-ball stage.

At the same time, in an electric mixer, prepare egg mixture by whipping the egg yolks on high speed until pale yellow and thick, then slowly pour in the sugar syrup while mixing on high until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl.

With mixer on medium speed, add cream cheese and whip until smooth. Add mascarpone cheese and Marsala wine. Mix until incorporated. Fold in whipped cream. Refrigerate.

Espresso Mixture:

To prepare espresso mixture, combine espresso, additional Marsala wine, dark rum and sugar. Heat to 140 degrees F. then let it cool completely before using it. To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter.

Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top. Refrigerate for 2 hours before serving. Sprinkle with grated chocolate.


Ganbatte ne... :D;):p

[aeroguy30]

meron po bang may alam ng paggawa ng TIRAMISU? Grabe favorite dessert ko po ang tiramisu.. takam, takam,...


again... as you requested here is the recipe, hope you like it ;););)


Ingredients:

4 tbsp sugar
1/2 cup water
4 egg yolks
1 tbsp sweet "Marsala" wine (plus) 2 tablespoons for the espresso mixture
4 ounces cream cheese
6 ounces mascarpone cheese
8 ounces heavy whipping cream, whipped
2 cups espresso or strong coffee
1 ounce dark rum
2 tbsp sugar
24 French-style ladyfingers
2 tbsp powdered sweetened cocoa mix
2 tbsp grated semi sweet chocolate

How:

Cream Mixture:

Cook sugar and water together until it reaches a temperature of between 234° and 240°F on a candy thermometer, this is the soft-ball stage.

At the same time, in an electric mixer, prepare egg mixture by whipping the egg yolks on high speed until pale yellow and thick, then slowly pour in the sugar syrup while mixing on high until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl.

With mixer on medium speed, add cream cheese and whip until smooth. Add mascarpone cheese and Marsala wine. Mix until incorporated. Fold in whipped cream. Refrigerate.

Espresso Mixture:

To prepare espresso mixture, combine espresso, additional Marsala wine, dark rum and sugar. Heat to 140 degrees F. then let it cool completely before using it. To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter.

Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top. Refrigerate for 2 hours before serving. Sprinkle with grated chocolate.


Ganbatte ne... :D;):p

[rhynissa]

hehehe, oo nga nahihilig ako sa pagluluto at kung anu anu pa.. ang mahal kasi kung bibili ako ng tiramisu dito tapos ang liit pa, isang kainan ko lang hahaha.. Salamat ulit ha..

good day sister... mukhang nahihilig ka sa pagluluto... hehehe :D:D:D

[aeroguy30]

meron po bang may alam ng paggawa ng TIRAMISU? Grabe favorite dessert ko po ang tiramisu.. takam, takam,...


again... as you requested here is the recipe, hope you like it ;););)


Ingredients:

4 tbsp sugar
1/2 cup water
4 egg yolks
1 tbsp sweet "Marsala" wine (plus) 2 tablespoons for the espresso mixture
4 ounces cream cheese
6 ounces mascarpone cheese
8 ounces heavy whipping cream, whipped
2 cups espresso or strong coffee
1 ounce dark rum
2 tbsp sugar
24 French-style ladyfingers
2 tbsp powdered sweetened cocoa mix
2 tbsp grated semi sweet chocolate

How:

Cream Mixture:

Cook sugar and water together until it reaches a temperature of between 234° and 240°F on a candy thermometer, this is the soft-ball stage.

At the same time, in an electric mixer, prepare egg mixture by whipping the egg yolks on high speed until pale yellow and thick, then slowly pour in the sugar syrup while mixing on high until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl.

With mixer on medium speed, add cream cheese and whip until smooth. Add mascarpone cheese and Marsala wine. Mix until incorporated. Fold in whipped cream. Refrigerate.

Espresso Mixture:

To prepare espresso mixture, combine espresso, additional Marsala wine, dark rum and sugar. Heat to 140 degrees F. then let it cool completely before using it. To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter.

Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top. Refrigerate for 2 hours before serving. Sprinkle with grated chocolate.


Ganbatte ne... :D;):p

p.s. hinay hinay lang sa pagkain ng chocolate at baka tumaba ka hehehe ;)

[iza326]

eto parang tiramisu ang dating try mo

1can condensed milk
1pack whipped cream
1pack oreo cookies
1pack graham cookies(parang skyflakes ito)

durugin mo yung oreo cookies, tapos i mix mo sa condensed milk at whipped cream hanggang sa lumapot sya!!! pag malapot na prepare some tupperware na paglalagyan mo! 1st maglagay ka ng konti mix oreo sa tupper then the grahan cookie dapat pantay! alternate mo lang ang paglagay parang cake na ang dating!!! tapos palamigin mo sa ref ng 3hrs or more! pag tantya mo na malamig na at firm na ok nang kainin! hope it helps!!!
:dogpile: note:yung graham cookie mayroon sa jusco! kung wala kang makitang graham cookie pwede na yung skyflakes! or something na cracker!

[rhynissa]

salamat,try ko nga ito sis at mukhang madali lang nga hehe.. bumili na nga din ako ng mga ingredients nung recipe na binigay ni aeroguy san eh.. ok salamat ulit.. sa uulitin..