gud pm po

[mz.anna]

hi po sa lahat ng taga tf.gusto ko lang po sanang magpaturo sa magagaling magluto,kasi po mag bibirthday ang anak ko 1st birthday nya,may mga ininvite po kasi akong friends ko,hinde po ksi ako mrunong magluto kaya papaturo po ko sana.sayang po ksi kong bibili na ko ng lutong ulam mahal po ksi sa phil.restaurant.gust o ko po sanang lutuin ang kaldereta at menudo,at grilled chicken at konting lechon baboy.baka po may alam pa kaung ibang luto,pakituruan nman po ko.mrami pong slamat sainyosana po may mag reply.:)

[japphi]

hi po sa lahat ng taga tf.gusto ko lang po sanang magpaturo sa magagaling magluto,kasi po mag bibirthday ang anak ko 1st birthday nya,may mga ininvite po kasi akong friends ko,hinde po ksi ako mrunong magluto kaya papaturo po ko sana.sayang po ksi kong bibili na ko ng lutong ulam mahal po ksi sa phil.restaurant.gust o ko po sanang lutuin ang kaldereta at menudo,at grilled chicken at konting lechon baboy.baka po may alam pa kaung ibang luto,pakituruan nman po ko.mrami pong slamat sainyosana po may mag reply.:)

hindi ako marunong magluto...pero kumukuha ako ng recipes dito...baka gusto mong tingnan.....http://www.tribo.org/filipinofood/recipes/categories.html
Advance Happy Birthday sa Baby mo ha.....:)

[mz.anna]

salamat ha...antayin ko na lng ibang magreply.meron din me ksing tagalog recipe na book,pero palpak pa di luto ko eh kaya antay na lang me din kung cnong magturo sakin.thanks ha

[mcgregor]

i subscribe to del monte kitchenomics

ito 'yung recipe ng chicken caldereta :D



You'll Need:
300 g chicken breast, cut up
6 cloves garlic, crushed
2 pc small potatoes, cut into
chunks
1/2 cup cooked or frozen green peas
1 pc each red and green bell
peppers, cut into squares
2 pc siling labuyo (chili pepper),
sliced
1/4 cup liver spread
1 pouch (200 g) DEL MONTE Classic
Mechado-Caldereta Recipe
Sauce

Here's How:
http://images.kitchenomics. com/chicken_caldereta.jp g 1. Marinate chicken in garlic and 1/3 tsp crushed peppercorns for 20 minutes.

2. Add 3/4 to 1 cup water, potatoes, green peas, bell peppers and sili. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper. Simmer until tender.

3. Add liver spread and DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes or until cooked.

[Ayara]

hello mz.anna eto recipe ng menudo:


Diced Pork with Potatoes and Chick Peas (Menudo)

INGREDIENTS:
2-1/2 cups diced pork
2 cups water
2 tablespoons vegetable or corn oil
2 tablespoons minced garlic
1/4 cup chopped onion
1/2 cup cubed red ripe tomatoes
1 cup diced pork liver salt to taste
1/2 cup pimento
2 cups diced potatoes
1/3 cup chick peas, boiled and peeled

Heres how:
1 In a medium pot, cook the pork in water until tender. Serve 1/2 cup broth. In a medium skillet, heat oil and saute garlic, onion and tomatoes until garlic is brown, onion is transparent and tomatoes are soft. Add diced pork and liver. Saute for 5 minutes. Add 1/2 cup pork broth. Season with salt. Add pimento for color. Add potatoes and chick peas. Simmer for 10 minutes longer. Serve hot.


For more recipes click this link:http://www.recipehound.com/Recipes/philippines.html
Enjoy cooking...:p

[mz.anna]

salamat sayo mc gregor at avara.try ko po.mlapit na din birthday ng anak ko ksi,alam nyo ba kung pano yung grilled chicken?

[mcgregor]

salamat sayo mc gregor at avara.try ko po.mlapit na din birthday ng anak ko ksi,alam nyo ba kung pano yung grilled chicken?

eek, sowi po. di ko alam e. pa-chamba lang kaming magluto non. ahehe :p

[michiko]

i subscribe to del monte kitchenomics

ito 'yung recipe ng chicken caldereta :D



You'll Need:
300 g chicken breast, cut up
6 cloves garlic, crushed
2 pc small potatoes, cut into
chunks
1/2 cup cooked or frozen green peas
1 pc each red and green bell
peppers, cut into squares
2 pc siling labuyo (chili pepper),
sliced
1/4 cup liver spread
1 pouch (200 g) DEL MONTE Classic
Mechado-Caldereta Recipe
Sauce

Here's How:
http://images.kitchenomics. com/chicken_caldereta.jp g 1. Marinate chicken in garlic and 1/3 tsp crushed peppercorns for 20 minutes.

2. Add 3/4 to 1 cup water, potatoes, green peas, bell peppers and sili. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper. Simmer until tender.

3. Add liver spread and DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes or until cooked.

try ko din po itong lutuin. ano po yung peppercorns? di po kasi ako familiar. salamat sa recipe

[michiko]

hi po sa lahat ng taga tf.gusto ko lang po sanang magpaturo sa magagaling magluto,kasi po mag bibirthday ang anak ko 1st birthday nya,may mga ininvite po kasi akong friends ko,hinde po ksi ako mrunong magluto kaya papaturo po ko sana.sayang po ksi kong bibili na ko ng lutong ulam mahal po ksi sa phil.restaurant.gust o ko po sanang lutuin ang kaldereta at menudo,at grilled chicken at konting lechon baboy.baka po may alam pa kaung ibang luto,pakituruan nman po ko.mrami pong slamat sainyosana po may mag reply.:)
ngayon ko lang kasi nabasa tong thread pero mag share na rin ako ng alam kong luto
pork asado
ings:
1/2kg pork casim (cubed) 1 inch
1pc knorr pork cube
2tbsp soy sauce
1pc celery chopped
2pcs. tomatoes, medium coarsely chopped
1pc onion, medium coarsely chopped
2-1/2cups water
2tbsp cornstarch dissolved in 1/4 cup water
procedures:
1. in a saucepan, combine pork cutlets,knorr pork broth cubes, soy sauce, celery stalk, tomatoes,onion and water.
bring to boil and simmer until meat is tender.
2. thicken mixture with cornstarch and simmer for 1 minute.
happy cooking!

[akiam]

try ko din po itong lutuin. ano po yung peppercorns? di po kasi ako familiar. salamat sa recipe

kung di ako nagkakamali, iyan ay pamintang buo...:)

[michiko]

[b]

kung di ako nagkakamali, iyan ay pamintang buo...:)

ganun po ba? thank you sa reply akiam san.:)

[mz.anna]

salamat sa mga nagturo ha,try ko lutuin na lang.thanks sainyong lhat

[mbstorun]

@mz.anna...ako pag gumawa ako ng grilled chicken..binababad ko ung chicken sa honey, lemon & fish sauce..try mo kc kami super juicy ang dating at ang lasa kala mo andoks!