how to cook chawa mushi..

[pinkheart]

mga ka tf pa help naman kung paano magluto ng chawa mushi..:D na miss ko na kasing kumain nito.. ;) sana yung mga ingredients ay meron din dito sa pinas..:) thnk you sa mga mag re reply...:rolleyes:

[mystic_girl]

you need the ff: good for 4 servings

3 eggs
beans (green peas will do as substitute)
carrots ( you can decorate it like forming shapes)
some vegetables will do according to ur taste
chicken diced or small cut
shrimps
500cc dashi (made from katsuboshi or any will do)
kamaboko slices
shoyu for seasoning
salt
mitsuba
mushrooms ( u can use shimeji)

egg mixture:
1. break the eggs but don't beat to avoid foam like mixture
2. put the 500cc cooled dashi
3. add shoyu and salt according to ur taste
4. strain using net
5. set aside

filling:
1. cut the chicken into small portion or dice cut removing those white tissues
2. clean the shrimp by removing the shells and the black veins
3. cut the vegetables into small portions
4. remove roots of shimeji mushrooms, tear into easy to eat pieces
5. slice kamaboko into strips

preparation:
1. prepare 4 chawan mushi serving cups with lids (u can use aluminum foil as substitute if u have no cups with covers)
2. divide all the fillings into 4 cups
3. place the egg mixture in those 4 cups
4. make a double boiler pan (steamer) half filled with water and let it boil
5. place the 4 cups in the steamer and cover it
6. let it heat on a strong fire for 1-2 minutes then reduce the heat and cook it additionally for 12-15 minutes then check if it's done...
7. serve with mitsuba leaves and yuzu on top and ready to eat! voila!

[eleine88]

salamat din ako,magluluto rin ako ng chawa mushi.noon ko pa gustong matutunan ang lutong ito kaya lang di ko naman mabasa sa salitang hapon ang paraan ng pagluto.salamat ulit.:food::yippee:

[pinkheart]

thank you sa reply.. :D try ko magluto nito..:)