pzaway
03-19-2008, 10:23 AM
Mga Sangkap:
1 matabang inahing manok
1 itlog na nilaga
1 longganisa (bilbao)
½ kilo atay ng baboy
2 kalamansi
1 kutsarang toyo
kaunting paminta
kaunting mantikilya Paraan
Patayin ang isang inahing manok na mataba at alisan ng lamang loob. Kung malinis na ang manok ay ilagay sa loob ang lahat ng kahalong nababanggit sa itaas. Pagkatapos ay tahiing mabuti upang huwag sumabog ang dahon ng sampalok. Magpabaga ng maraming matitigas na kahoy at kung handa na ay litsunin na ang manok sa uling na gaya ng ginagawa sa paglilitson ng baboy. Gamitin ang mantika na pambasa sa katawan ng manok. Kung luto na’y hanguin.
Ganito naman ang paggawa ng sarsa para sa litsong manok. Lutuin sa baga ang atay at saka bayuhin sa almires. Magpabango ng bawang sa mantika at dito ilalagay ang harina o biskotsong dinurog at isang kutsarang asukal. Sabawan ng kalahating tasang tubig at timplahan ng asin at suka. Kung luto na ay hanguin at ihaing kasama ang manok. Lagyan ng kaunting paminta.
GRAVY RECIPE
Follow these three easy steps on how to make an instant and an all-purpose homemade, but healthy
Gravy:
Ingredients:
1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/3 cup)
1 small rib celery, chopped into rough 1/2-inch piece (about ½ cup)
1 small onion, chopped into rough 1/2-inch pieces (about ¾ cup)
3 tablespoons unsalted butter
¼ cup unbleached all-purpose flour
2 cups low-sodium chicken broth
2 cups low-sodium beef broth
1 bay leaf
¼ teaspoon dried thyme
5 whole black peppercorns
Table salt and ground black pepper Steps:
1. For bout five 1-second beatings, pound the carrot till it is broken into roughly ¼-inch pieces. When carrot is broken, add celery and onion; pound vegetables till turned into 1/8-inch kaput pieces.
2. In a large saucepan, heat butter on a medium-high temperature; when the foam subsides, add vegetables. Stir continuously until it is cooked, softened and browned for about seven minutes. Slowly reduce heat. Stir the flour for about five minutes till it is golden browned and attained its yummy scent. Constantly beat with gradual pouring of broths and wait till it heats up. When it is boiled, cream-off any foam that shapes on its surface. Add bay leaf, thyme and peppercorns. Simmer and stir once in a while for about 20-25 minutes. Wait till it is thickened and reduced to 3 cups.
3. Strain gravy and get the fine-mesh texture into clean saucepan, press the solids to extract; discard solids. Adjust the seasonings with salt and pepper. Serve it hot.:)
Source: http://www.mixph.com/2008/03/lechon-manok-recipe-and-gravy.html
1 matabang inahing manok
1 itlog na nilaga
1 longganisa (bilbao)
½ kilo atay ng baboy
2 kalamansi
1 kutsarang toyo
kaunting paminta
kaunting mantikilya Paraan
Patayin ang isang inahing manok na mataba at alisan ng lamang loob. Kung malinis na ang manok ay ilagay sa loob ang lahat ng kahalong nababanggit sa itaas. Pagkatapos ay tahiing mabuti upang huwag sumabog ang dahon ng sampalok. Magpabaga ng maraming matitigas na kahoy at kung handa na ay litsunin na ang manok sa uling na gaya ng ginagawa sa paglilitson ng baboy. Gamitin ang mantika na pambasa sa katawan ng manok. Kung luto na’y hanguin.
Ganito naman ang paggawa ng sarsa para sa litsong manok. Lutuin sa baga ang atay at saka bayuhin sa almires. Magpabango ng bawang sa mantika at dito ilalagay ang harina o biskotsong dinurog at isang kutsarang asukal. Sabawan ng kalahating tasang tubig at timplahan ng asin at suka. Kung luto na ay hanguin at ihaing kasama ang manok. Lagyan ng kaunting paminta.
GRAVY RECIPE
Follow these three easy steps on how to make an instant and an all-purpose homemade, but healthy
Gravy:
Ingredients:
1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/3 cup)
1 small rib celery, chopped into rough 1/2-inch piece (about ½ cup)
1 small onion, chopped into rough 1/2-inch pieces (about ¾ cup)
3 tablespoons unsalted butter
¼ cup unbleached all-purpose flour
2 cups low-sodium chicken broth
2 cups low-sodium beef broth
1 bay leaf
¼ teaspoon dried thyme
5 whole black peppercorns
Table salt and ground black pepper Steps:
1. For bout five 1-second beatings, pound the carrot till it is broken into roughly ¼-inch pieces. When carrot is broken, add celery and onion; pound vegetables till turned into 1/8-inch kaput pieces.
2. In a large saucepan, heat butter on a medium-high temperature; when the foam subsides, add vegetables. Stir continuously until it is cooked, softened and browned for about seven minutes. Slowly reduce heat. Stir the flour for about five minutes till it is golden browned and attained its yummy scent. Constantly beat with gradual pouring of broths and wait till it heats up. When it is boiled, cream-off any foam that shapes on its surface. Add bay leaf, thyme and peppercorns. Simmer and stir once in a while for about 20-25 minutes. Wait till it is thickened and reduced to 3 cups.
3. Strain gravy and get the fine-mesh texture into clean saucepan, press the solids to extract; discard solids. Adjust the seasonings with salt and pepper. Serve it hot.:)
Source: http://www.mixph.com/2008/03/lechon-manok-recipe-and-gravy.html