Filipino food in two days - two in one recipes

[City_rabbit]

I was able to get a good size of pork enough to make me two dishes -

This was my dinner tonight, pork adobo...complete with tomatoes on the side and of course...not to forget the egg.

[City_rabbit]

Last night, I had pork sinigang ... one of my favorite Filipino dish - this one was just a simple sinigang...

So, two dishes - with one pack of pork...:cool:

[fisher]

Last night, I had pork sinigang ... one of my favorite Filipino dish - this one was just a simple sinigang...

So, two dishes - with one pack of pork...:cool:
City rabbit, kakain ko lang heto't ginutom mo na naman ako:D .3 years na yata akong hindi nakakatikim ng sinigang whew!:p .

[City_rabbit]

And since I already had the sinigang base -
I also made this very plain - Sinigang Fish.... Japanese "tai" fish...

this truly makes it - two in one - for the sinigang variation too...

Filipino food in just two days...;) :rolleyes:

now we can go back to our regular Japanese food...

[City_rabbit]

City rabbit, kakain ko lang heto't ginutom mo na naman ako:D .3 years na yata akong hindi nakakatikim ng sinigang whew!:p .


Sorry Fishery, if I made you hungry...
Usually, at home, we prepare Japanese food but these last two days was Filipino Fiesta days... the carrot of my eye loves adobo...not so much of sinigang though...;)

[tfcfan]

City rabbit nakakagutom yung adobo, may kamatis pa,:food: nakakapaglaway!di ko pa na-try, yan with boiled egg:)

[mcgregor]

sinigang na isda! :jiggy:
pahingi naman :D
sige na, please :nuts:
ahehehe :p

[docomo]

ako naglalagay din ng boiled egg sa adobo .. ang sarap ... pramis :) (lutong ilokano kase, may egg talaga)

[City_rabbit]

City rabbit nakakagutom yung adobo, may kamatis pa,:food: nakakapaglaway!di ko pa na-try, yan with boiled egg:)


Yes, for me - adobo is not adobo without tomatoes...they go together forever... tfcfan... yes, the egg too... super sarap...

[tfcfan]

city rabbit chan,iluto ko nga sya bukas,matikman kung anong lasa,ng adobong may side dish na kamatis.:)

[fisher]

Sorry Fishery, if I made you hungry...
Usually, at home, we prepare Japanese food but these last two days was Filipino Fiesta days... the carrot of my eye loves adobo...not so much of sinigang though...;)
I will be eating in my dreams tonight he,he,h,he.:D .

[City_rabbit]

ako naglalagay din ng boiled egg sa adobo .. ang sarap ... pramis :) (lutong ilokano kase, may egg talaga)


@ mcregor, too bad, we ate the fish already...this lunch time. :p

@docomo-yes, the egg goes well with adobo... but I did not know that was Ilocano style...
the EB made me hungry for Filipino food... but now, I think I had enough in two days... adobo and sinigang -:rolleyes:


@TF friends- if you have adobo left overs, try to make adobo flakes - just flake the meat and pan fry it with very little oil... goes well with fried rice...;) garlic fried rice... okay?

[City_rabbit]

city rabbit chan,iluto ko nga sya bukas,matikman kung anong lasa,ng adobong may side dish na kamatis.:)


Why chan? Do you think only women can cook? :eek:
Anyway, hope you enjoy your adobo... I prefer our adobo a little dry, not so much "soup" but rather sauce... specially if the sauce is already dark brown - soy sauce and vinegar tasting... oishiii .. a little thick sauce- that is good...:rolleyes:

[fisher]

Napag-usapan narin lang ang pagkain.Nasubukan na ba ninyong kumain ng mansanas at isawsaw sa bagoong? Sounds funny! Pero hala kayo try it and you will like it.Ang dating kase parang lalong tumatamis iyung mansanas kapag kinain mong parang mangga sa ginisang bagoong.Nadiskubre ko iyan kamakalawa ng gabi while I'm online sa TF.Try it! Try it!:food: .

[City_rabbit]

I will be eating in my dreams tonight he,he,h,he.:D .

Hi again Fishery- if you will be eating in your dreams tonight - that is good...
as for us, we have to go exercise - walk around the corner before we sleep so we won't put the adobo in our bodies... we got to burn them...even the carrot of my eye says we have to burn off those calories... :eek:

what, apple and bagoong? sounds really weird...but maybe it is like watermelon and salt; or pineapple and salt... they become sweeter...
okay, we will try it...with my carrot...

[tfcfan]

Why chan? Do you think only women can cook? :eek:
Anyway, hope you enjoy your adobo... I prefer our adobo a little dry, not so much "soup" but rather sauce... specially if the sauce is already dark brown - soy sauce and vinegar tasting... oishiii .. a little thick sauce- that is good...:rolleyes:
Oh I'm sorry akala ko girl ka:O hay naku nakakalito talaga TF:confused:

[mcgregor]

Napag-usapan narin lang ang pagkain.Nasubukan na ba ninyong kumain ng mansanas at isawsaw sa bagoong? Sounds funny! Pero hala kayo try it and you will like it.Ang dating kase parang lalong tumatamis iyung mansanas kapag kinain mong parang mangga sa ginisang bagoong.Nadiskubre ko iyan kamakalawa ng gabi while I'm online sa TF.Try it! Try it!:food: .

true ba yan? cool! from the 'tone of your post,' mukhang yummy nga. :D hmm... masubukan :cool:

[mbstorun]

thats true...ako rin pagka~adobo merong boiled egg and potato...una kong natikman yan sa bahay ng tita ko at nagtanong pa ako bat merong ganun ang adobo...yun pala~~sa manila ganun sila magluto ng adobo..with boiled egg & potato..:D

[akiam]

Napag-usapan narin lang ang pagkain.Nasubukan na ba ninyong kumain ng mansanas at isawsaw sa bagoong? Sounds funny! Pero hala kayo try it and you will like it.Ang dating kase parang lalong tumatamis iyung mansanas kapag kinain mong parang mangga sa ginisang bagoong.Nadiskubre ko iyan kamakalawa ng gabi while I'm online sa TF.Try it! Try it!:food: .


mas prefer ko... apple dip in shoyu. sarap!

[michiko]

mas prefer ko... apple dip in shoyu. sarap!

ako naman apple tapos with iodized salt:) eh yung apple dip in vinegar na try nyo na ba?

[japphi]

I was able to get a good size of pork enough to make me two dishes -

This was my dinner tonight, pork adobo...complete with tomatoes on the side and of course...not to forget the egg.

City_rabbit,ang sarap naman nung dalawang putahe na niluto mo....hindi ko pa na-try yang adobo with tomato and egg....gumagamit ako ng tomato pag igigisa with garlic at onion....ma-try nga minsan....

Masarap din yung tai na sinigang ano....nakaka-gutom naman....

[City_rabbit]

City_rabbit,ang sarap naman nung dalawang putahe na niluto mo....hindi ko pa na-try yang adobo with tomato and egg....gumagamit ako ng tomato pag igigisa with garlic at onion....ma-try nga minsan....

Masarap din yung tai na sinigang ano....nakaka-gutom naman....

Hi Japphi,
I just woke up!!! ha ha ha...I went back to bed at 1 p.m. -after all the house chores...(was half asleep doing them...)

back to the thread- yes, just chill the tomatoes, cut them or "squish" them with your hands (Philippine style) - put them on the side or on a separate bowl...important thing is eat the adobo together - about the egg, just boil them, and when hard, put them in the adobo pot..... tameshite...ne.:roll eyes:

[fisher]

mas prefer ko... apple dip in shoyu. sarap!
I'll try that tomorrow and if I can with siling labuyo....Whew! Di kaya ako uusok?He,he,he,he,he ,.At saka 'yung dipped sa asin I will try that too he.he,he,he,he.:D .
city_rabbit,sa pictures pa lang tumataba na ako ha,ha,ha,ha,ha.

[City_rabbit]

@Fishery, hello - thanks for posting in this thread.
Hope you feast your eyes on the food...because the City likes to cook, and bake cakes. Next time, cake naman...;)

[fisher]

@Fishery, hello - thanks for posting in this thread.
Hope you feast your eyes on the food...because the City likes to cook, and bake cakes. Next time, cake naman...;)
Waaahhhhhhhh....tina takaw mo talaga akow!:D .

[City_rabbit]

Waaahhhhhhhh....tina takaw mo talaga akow!:D .


@Fishery, sorry but I don't understand... wakarimasen :confused: